Missouri mix
11 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Flour |
| ¼ | cup | Baking powder |
| 2 | teaspoons | Salt |
| 1 | cup | Nonfat dry milk |
| 1½ | cup | Shortening |
Directions
Combine the dry ingredients in a bowl. Sift to assure even distribution of ingredients. Using a pastry blender, cut in shortening until mix is the consistency of cornmeal. Store in an airtight container, in a cool place for up to several months.