Yield: 6 biscuits
|1 cup||Missouri mix|
|¼ cup||Water or more as needed|
Stir mix before measuring. gradually add water until a soft dough forms.
turn out onto a floured board. Knead ten times. Roll or pat to a thickness of about ½ inch. Cut out with a floured biscuit cutter. Bake on a baking sheet in a 450 deg f oven for 8 to 10 minutes or until lightly browned.