Basic missouri mix biscuits
6 biscuits
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Missouri mix |
| ¼ | cup | Water or more as needed |
Directions
Stir mix before measuring. gradually add water until a soft dough forms.
turn out onto a floured board. Knead ten times. Roll or pat to a thickness of about ½ inch. Cut out with a floured biscuit cutter. Bake on a baking sheet in a 450 deg f oven for 8 to 10 minutes or until lightly browned.