Peggy's mississippi mud

Yield: 12 Servings

Measure Ingredient
1 cup Margarine; melted
⅓ cup Cocoa
1 cup Pecans; chopped
4 \N Eggs; beaten
2 cups Sugar
1½ cup Flour
¾ cup Coconut
1 \N Jar marshmallow cream
1 pounds Powdered sugar; sifted
1 teaspoon Vanilla; salted to taste
½ cup Evaporated milk
½ cup Margarine; melted
⅓ cup Cocoa

Mix first 7 ingredients, through coconut, together and pour into large cake pan. Bake 20' at 350 degrees. As soon as cake done, spread on 1 jar marshmallow cream. Cool and spread with icing. Icing: Mix together last 5 ingredients and spread on cake. Recipe by: Peggy Ellis '60s

Posted to TNT Recipes Digest by jaclyn@... (Jack Dickson) on Feb 17, 1998

Similar recipes