Mississippi mud bars
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ******************** | ||
| 1 | cup | Butter or margarine |
| ¼ | cup | Cocoa |
| 2 | cups | Sugar |
| 4 | eaches | Eggs |
| 1½ | cup | Flour |
| ½ | teaspoon | Baking powder |
| 2 | teaspoons | Vanilla |
| 1 | cup | Chopped nuts |
| 1 | each | Bag miniature marshmallows |
Directions
Melt butter or margarine in saucepan; in bowl, combine sugar w/ eggs and add to saucepan. Sift together flour, baking powder and a pinch of salt; add to mixture and blend. Add vanilla and nuts. Pour into a greased 13 x 9 x 2-inch baking pan and bake at 350 for 30 minutes.
While still hot from oven, cover w/ marshmallows. Frost immediately.
Frosting: ½ cup butter or margarine ½ cup evaporated milk ½ cup cocoa 1 tsp. vanilla 1 (16-ounce) package powdered sugar Beat all ingredients together in order given until smooth. Spread over hot cake w/ marshmallows. Yield: about 24 squares.
Submitted By KAREN DECK On 05-26-95