Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | ******************** |
| 1 cup | Butter or margarine |
| ¼ cup | Cocoa |
| 2 cups | Sugar |
| 4 eaches | Eggs |
| 1½ cup | Flour |
| ½ teaspoon | Baking powder |
| 2 teaspoons | Vanilla |
| 1 cup | Chopped nuts |
| 1 each | Bag miniature marshmallows |
Melt butter or margarine in saucepan; in bowl, combine sugar w/ eggs and add to saucepan. Sift together flour, baking powder and a pinch of salt; add to mixture and blend. Add vanilla and nuts. Pour into a greased 13 x 9 x 2-inch baking pan and bake at 350 for 30 minutes.
While still hot from oven, cover w/ marshmallows. Frost immediately.
Frosting: ½ cup butter or margarine ½ cup evaporated milk ½ cup cocoa 1 tsp. vanilla 1 (16-ounce) package powdered sugar Beat all ingredients together in order given until smooth. Spread over hot cake w/ marshmallows. Yield: about 24 squares.
Submitted By KAREN DECK On 05-26-95