Mississippi mud cookies

Yield: 30 servings

Measure Ingredient
½ cup Milk
2 cups Sugar
1 Stick butter
3 tablespoons Cocoa powder
½ cup Peanut butter
1 teaspoon Vanilla
3 cups Oats

In saucepan mix together the milk, sugar, butter and cocoa. Boil (rolling) for 1 minute; remove from heat and stir in peanut butter and vanilla. Stir in oats. Drop by teaspoonfuls onto waxed paper. Allow to cool (to hasten cooling refrigerate).

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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