Astray Recipes: Mississippi mud cookies

Mississippi mud cookies

Yield: 30 servings

Measure	Ingredient
½ cup	Milk
2 cups	Sugar
1 \N	Stick butter
3 tablespoons	Cocoa powder
½ cup	Peanut butter
1 teaspoon	Vanilla
3 cups	Oats

In saucepan mix together the milk, sugar, butter and cocoa. Boil (rolling) for 1 minute; remove from heat and stir in peanut butter and vanilla. Stir in oats. Drop by teaspoonfuls onto waxed paper. Allow to cool (to hasten cooling refrigerate).

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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