Miso pesto pasta
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | EDEN Extra Fine Pasta OR- Pesto Pasta |
| ½ | cup | Pine nuts or walnuts toasted |
| ¼ | cup | EDEN Extra Virgin Olive Oil |
| 4 | Cloves garlic; pressed | |
| ½ | cup | Water |
| 1½ | tablespoon | EDEN Shiro Miso |
| 4 | cups | Loosely packed fresh basil OR 1/2 basil & 1/2 parsley |
Directions
Cook pasta according to directions until tender, and drain. Toast nuts in a dry skillet until golden brown being careful not to burn. Grind in a blender and set aside. In blender, combine olive oil, garlic, miso and water; blend. Chop the basil fine, add to blender and process. Add nuts and blend until creamY smooth. Pour pesto over hot pasta.
Prep Time: 15 minutes
Servings: 5-6 servings
Copyright 1995 Eden Foods, Inc. <Electronicformatcourtesyof:KarenMintzias>