Yield: 1 Pt
Measure | Ingredient |
---|---|
2 tablespoons | Butter or margarine |
2 tablespoons | All purpose flour |
1 tablespoon | Minced green onion |
1 tablespoon | Chopped fresh parsley |
1 \N | Bayleaf |
¼ teaspoon | Dried thyme |
⅛ teaspoon | Salt |
⅛ teaspoon | Coarsley ground |
\N \N | Black pepper |
10½ ounce | Can beef broth, undiluted |
3 tablespoons | Dry red wine |
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Stir in next 6 ingredients. Gradually add broth and wine; cook over medium-high heat, stirring constantly, until thickened and bubbly. Remove bay leaf. Yields about 1
½ cups Walt MM