Bordelaise sauce-steve
1 Pt
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 2 | tablespoons | All purpose flour |
| 1 | tablespoon | Minced green onion |
| 1 | tablespoon | Chopped fresh parsley |
| 1 | Bayleaf | |
| ¼ | teaspoon | Dried thyme |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Coarsley ground |
| Black pepper | ||
| 10½ | ounce | Can beef broth, undiluted |
| 3 | tablespoons | Dry red wine |
Directions
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Stir in next 6 ingredients. Gradually add broth and wine; cook over medium-high heat, stirring constantly, until thickened and bubbly. Remove bay leaf. Yields about 1
½ cups Walt MM