Minted turkish delight marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain yogurt |
| 2 | tablespoons | Fresh lemon juice |
| 1 | teaspoon | Grated lemon peel |
| 1 | cup | Chopped fresh mint |
| 2 | larges | Garlic cloves; minced |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Cayenne pepper |
| ¼ | teaspoon | Ground allspice |
Directions
Whisk yogurt, lemon juice and peel in small bowl until smooth. Add mint, garlic, salt, cinnamon, cayenne and allspice. (Can be made 1 day ahead.
Cover; chill.)
Marinate lamb or chicken in half of marinade at least 1 hour or up to 4 hours in refrigerator. Remove from marinade, leaving thin coating of marinade on lamb or chicken. Grill. Passing remaining half of marinade separately.
Makes about 1½ cups.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 215 Calories (kcal); 9g Total Fat; (34% calories from fat); 12g Protein; 26g Carbohydrate; 31mg Cholesterol; 2275mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 1 ½ Fat; ½ Other Carbohydrates
Converted by MM_Buster v2.0n.