Yield: 24 Servings
Measure | Ingredient |
---|---|
3 \N | Envelopes unflavoured gelatin |
2 cups | Sugar |
1 cup | Water |
½ teaspoon | Good rose flavouring |
\N \N | Red food colouring |
1 cup | Icing sugar; or more, mixed with |
1 cup | Corn starch; or more |
From: sylvia@... (Sylvia Genders-LeReverend) Date: Tue, 22 Nov 1994 05:09:44 +0000 Bring gelatin, sugar, and water to boil, then simmer for 20 minutes. Add rose flavouring and a few drops of colouring. Strain into buttered pan and chill 24 hours.
Turn out onto slab covered with ½ icing sugar mixed with ½ cornstarch.
Cut into 1' squares, being careful not to let them touch each other (or they stick!). Roll each in sugar mix, and pack in an air-tight tin with remainder of sugar mix.
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/CANDY
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