Yield: 24 Servings
|3 \N||Envelopes unflavoured gelatin|
|½ teaspoon||Good rose flavouring|
|\N \N||Red food colouring|
|1 cup||Icing sugar; or more, mixed with|
|1 cup||Corn starch; or more|
From: sylvia@... (Sylvia Genders-LeReverend) Date: Tue, 22 Nov 1994 05:09:44 +0000 Bring gelatin, sugar, and water to boil, then simmer for 20 minutes. Add rose flavouring and a few drops of colouring. Strain into buttered pan and chill 24 hours.
Turn out onto slab covered with ½ icing sugar mixed with ½ cornstarch.
Cut into 1' squares, being careful not to let them touch each other (or they stick!). Roll each in sugar mix, and pack in an air-tight tin with remainder of sugar mix.
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