Mint rice custard
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1 | cup | Heavy cream |
| 1½ | cup | Cooked rice |
| 2 | tablespoons | Chopped mint |
| 1 | teaspoon | Chopped garlic |
| 2 | tablespoons | Finely chopped onion |
| 2 | tablespoons | Diced red pepper 1/4 cup |
| Grated Parmesan cheese | ||
| Salt and pepper | ||
| 1 | tablespoon | Mint chopped for garnish |
Directions
Preheat the oven to 350 degrees. In a small mixing bowl, beat the eggs until smooth. Whisk in the cream until smooth. Add the rice, mint, garlic, onion, red pepper and cheese. Season highly with the salt and pepper. Pour this mixture into a 1 quart baking dish . Bake for 40 minutes or until the custard is firm.
Yield : 4 portions
ESSENCE OF EMERIL SHOW #EE2165