Texmati rice

Yield: 1 Servings

Measure Ingredient
\N \N See below

Follow package directions for 4 servings, but simmer rice in stock rather than water; season with salt and pepper. Make 4 servings, so you have enough for next day, second time around.

Recipe By :COOKING MONDAY TO FRIDAY SHOW# MF6602 Posted to MC-Recipe Digest V1 #230 Date: Sun, 29 Sep 1996 21:27:39 -0400 From: Meg Antczak <meginny@...>

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