Espresso mini-tarts

Yield: 1 Servings

Measure Ingredient
FF Butter Cookie Recipe

Beat 1 Tbls. instant espresso coffee powder into dough; press into tiny fluted tartlet pans. Place pans on cookie sheets; bake 10 minutes. Unmold; cool. Turn cookies so wide end is down; top each with ½ tsp. melted white chocolate (3 oz).

File

Similar recipes