Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| FF Butter Cookie Recipe |
Beat 1 Tbls. instant espresso coffee powder into dough; press into tiny fluted tartlet pans. Place pans on cookie sheets; bake 10 minutes. Unmold; cool. Turn cookies so wide end is down; top each with ½ tsp. melted white chocolate (3 oz).
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