Yield: 30 servings
|1 pack||Puff pastry, frozen|
|\N \N||(17 1/4 oz pkg) thawed 30 mins|
|⅔ cup||Semisweet chocolate chips,|
|⅓ cup||Pecans; chopped|
|1 \N||Egg white; lightly beaten|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:27 1. Preheat oven to 400°F. With a rolling pin, on a floured board, roll out each (2) pastry sheet, 1 at a time, to a 9 x 15-inch rectangle. Cut each pastry sheet into 15 (3 oz) rectangles. 2. Place 1 tsp chocolate chips and ½ tsp pecans in center of each dough square. Moisten edges with egg white and fold in half diagonally to form a triangle. Press edges together firmly to seal. Place on buttered baking sheets. Brush tops with egg white. 3.
Bake 10 to 12 mins, or until golden brown. Serve warm.