Mini chocolate puffs

Yield: 30 servings

Measure Ingredient
1 pack Puff pastry, frozen
(17 1/4 oz pkg) thawed 30 mins
⅔ cup Semisweet chocolate chips,
Minature
⅓ cup Pecans; chopped
1 Egg white; lightly beaten

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:27 1. Preheat oven to 400°F. With a rolling pin, on a floured board, roll out each (2) pastry sheet, 1 at a time, to a 9 x 15-inch rectangle. Cut each pastry sheet into 15 (3 oz) rectangles. 2. Place 1 tsp chocolate chips and ½ tsp pecans in center of each dough square. Moisten edges with egg white and fold in half diagonally to form a triangle. Press edges together firmly to seal. Place on buttered baking sheets. Brush tops with egg white. 3.

Bake 10 to 12 mins, or until golden brown. Serve warm.

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