White chocolate cheesecake #4
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | ounces | White chocolate |
16 | ounces | Cream cheese |
⅓ | cup | Sugar |
2 | Eggs | |
1 | Chocolate cookie crust |
Directions
Date: Mon, 25 Mar 1996 18:39:51 -0500 From: Walt Gray <waltgray@...>
Melt chocolate in a double boiler. Cream together cream cheese and sugar.
Beat in eggs one at a time. Mix in melted choclate. Place in cookie crust.
Cook 30 minutes at 350 F. Cool before cutting.
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