White chocolate cheesecake #4

Yield: 8 Servings

Measure Ingredient
8 ounces White chocolate
16 ounces Cream cheese
⅓ cup Sugar
2 \N Eggs
1 \N Chocolate cookie crust

Date: Mon, 25 Mar 1996 18:39:51 -0500 From: Walt Gray <waltgray@...>

Melt chocolate in a double boiler. Cream together cream cheese and sugar.

Beat in eggs one at a time. Mix in melted choclate. Place in cookie crust.

Cook 30 minutes at 350 F. Cool before cutting.

MM-RECIPES@...

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