Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Cans refrigerator biscuits |
| ½ cup | Granulated sugar |
| ⅓ cup | Brown sugar |
| 1 tablespoon | Cinnamon |
| 1½ \N | Stick butter or margarine |
| ½ cup | Granulated sugar |
| ½ cup | Brown sugar |
For the cake: combine the sugars and the cinnamon in either a lunch bag or a plastic bag. Break the biscuits into quarters and add ten to 12 pieces at a time to the bag and shake to coat. Place in a greased tube or bundt pan. For the sauce: Mix last three ingredients together. Melt butter and sugar in small saucepan. Cook until thick.
Pour over biscuits and bake at 350ø for 30 minutes.
Submitted By JULIE GLEITSMANN On 03-30-95