Mini-melba pizzas
24 snacks
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | No-salt added tomato sauce |
| ½ | teaspoon | Dried oregano |
| ½ | teaspoon | Dried basil |
| 24 | eaches | Whole grain melba toast rounds |
| 6 | mediums | Fresh mushrooms; thinly sliced |
| 2 | eaches | Green onions; sliced |
| ¼ | cup | (1 oz.) Healthy Choice fat- free mozzarella shreds |
| ¼ | cup | (1 oz.) Healthy Choice fat- free cheddar shreds |
Directions
Combine first 3 ingredients in a small bowl; stir well. Place melba toast rounds on a baking sheet. Spread 1 teaspoon tomato sauce mixture on each round. Evenly distribute mushrooms, onions, and cheeses over tomato sauce. Bake at 400 degrees for 3 minutes or until cheese softens. Yield: 24 snacks.
PER SNACK: CALORIES 20; FAT 0.2g; CARB 3.2g; PROTEIN 1.4g; CHOLESTEROL 0mg; SODIUM 45mg.
From: Healthy Choice CHOICES FOR LIVING HAPPIER AND HEALTHIER, Fall 1995.
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 09-10-95