Sugar-and-spice madeleines
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Salt |
| 2 | Eggs | |
| ½ | cup | Sugar |
| ⅔ | cup | All-purpose flour |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Ground cloves |
| ¼ | cup | Margarine; melted |
| 1 | teaspoon | Vanilla extract |
| Vegetable cooking spray | ||
| 1 | tablespoon | Powdered sugar |
Directions
Recipe by: Cooking Light, Nov/Dec 1994, page 112 Preparation Time: 0:11 Combine the salt and eggs in a medium bowl, and beat at high speed of a mix
Combine flour and next 3 ingredients in a bowl, and stir well; gradually fo
Spoon about 1 tablespoon of batter into each madeleine pan coated with cook