Chocolate madeleines
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ½ | cup | Sugar |
| 1 | teaspoon | Grated lemon rind -- OR |
| 2 | teaspoons | Grated orange rind |
| 1 | teaspoon | Vanilla extract |
| ¼ | teaspoon | Salt |
| ⅔ | cup | All-purpose flour |
| ⅓ | cup | Unsweetened cocoa |
| 8 | tablespoons | Butter -- melted |
| Slightly -- plus | ||
| 4 | tablespoons | Butter -- softened |
Directions
PREHEAT OVEN TO 400F. Smear ½ teaspoon softened butter over the inside of each madeleine form. Be sure to completely cover with butter--don't leave spots. Combine the eggs, sugar and lemon or orange rind in a large mixing bowl, and stir them together. Set in a pan of simmering water and stir until the egg mixture is very warm to your finger. Remove from the heat and beat with a mixer at high speed until flu
MARION CUNNINGHAM PRODIGY GUEST CHEFS COOKBOOK Recipe By :