Yield: 60 madeleines
| Measure | Ingredient |
|---|---|
| \N \N | Cooking oil spray |
| 5 ounces | Semisweet chocolate |
| 3 tablespoons | Low-fat milk |
| 1 cup | Whole wheat pastry flour |
| 1 cup | All-purpose flour |
| 2 teaspoons | Baking soda |
| 1½ cup | Cold strong coffee |
| ½ cup | Madeira |
| 2 tablespoons | Unsalted butter |
| 1 cup | Sugar |
| 3 mediums | Eggs |
Spray 60 Madeleine molds with cooking spray.
In a small saucepan melt chocolate in milk and set aside.
In a medium mixing bowl, mix together flours and baking soda and set aside.
In a small bowl mix coffee and Madeira and set aside.
In a large mixing bowl cream butter and sugar together. Add eggs one at a time, beat- ing well after each addition. Beat in flour mixture in thirds alternately with the coffee mixture.
Spoon 1 T batter into each prepared Madeleine mold, and bake in a preheated 350'F oven for 10 to 15 minutes.
House Beautiful/September/93 Scanned & fixed by DP & GG