Yield: 60 madeleines
|\N \N||Cooking oil spray|
|5 ounces||Semisweet chocolate|
|3 tablespoons||Low-fat milk|
|1 cup||Whole wheat pastry flour|
|1 cup||All-purpose flour|
|2 teaspoons||Baking soda|
|1½ cup||Cold strong coffee|
|2 tablespoons||Unsalted butter|
Spray 60 Madeleine molds with cooking spray.
In a small saucepan melt chocolate in milk and set aside.
In a medium mixing bowl, mix together flours and baking soda and set aside.
In a small bowl mix coffee and Madeira and set aside.
In a large mixing bowl cream butter and sugar together. Add eggs one at a time, beat- ing well after each addition. Beat in flour mixture in thirds alternately with the coffee mixture.
Spoon 1 T batter into each prepared Madeleine mold, and bake in a preheated 350'F oven for 10 to 15 minutes.
House Beautiful/September/93 Scanned & fixed by DP & GG