Yield: 12 Muffins
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 teaspoons | Baking powder |
| 1 cup | Miniature chocolate chips |
| ½ cup | Milk |
| 2 cups | Fresh/frozen unsweetened raspberries |
| ¾ cup | Sugar |
| ½ cup | Butter |
| 1 teaspoon | Vanilla |
| 1 tablespoon | Orange zest |
Mix together flour, baking powder and chocolate chips. Cream butter and sugar. Add vanilla and orange zest. In two additions alternately add the dry ingredients and the milk. Fold in raspberries. Bake at 375 degrees for 25-30 minutes.
Formatted on September 25, 1996 by Jamie Calton