Milk chocolate chip cheesecake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Crust---- | ||
| 1 | cup | Graham cracker crumbs |
| 3 | tablespoons | Margarine -- melted |
| Filling---- | ||
| 16 | ounces | Fat-free cream cheese -- |
| Softened | ||
| 1 | cup | Granulated sugar |
| ¼ | cup | Unbleached flour |
| 3 | Egg whites -- whipped | |
| ½ | cup | Fat-free sour cream |
| 1 | teaspoon | Vanilla |
| 2 | cups | Milk chocolate chips |
Directions
Preheat oven at 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine crumbs and margarine in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine cream cheese, sugar, flour, egg whites, sour cream, vanilla, and chocolate chips in another mixing bowl. Pour into crust. Bake for 55 minutes. Loosen cake from rim of pan. Cool. Chill.
Recipe By : Anita A. Matejka From: Date: File