Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | Graham cracker ready crust |
8 ounces | Cream cheese; softened |
⅓ cup | Sugar |
1 pint | Sour cream |
2 teaspoons | Vanilla |
8 ounces | Cool Whip |
1 cup | Mini chocolate chips |
PATTI - VDRJ67A
Beat cream cheese until smooth; gradually add sugar. Blend in sour cream and vanilla. Fold in Cool Whip, blending well. Stir in mini chocolate chips. Spoon into crust. Chill until set, at least 4 hours. Garnish as desired.
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@...> on Apr 2, 1998