Elfin chocolate chip cheesecake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Graham cracker ready crust | |
| 8 | ounces | Cream cheese; softened |
| ⅓ | cup | Sugar |
| 1 | pint | Sour cream |
| 2 | teaspoons | Vanilla |
| 8 | ounces | Cool Whip |
| 1 | cup | Mini chocolate chips |
Directions
PATTI - VDRJ67A
Beat cream cheese until smooth; gradually add sugar. Blend in sour cream and vanilla. Fold in Cool Whip, blending well. Stir in mini chocolate chips. Spoon into crust. Chill until set, at least 4 hours. Garnish as desired.
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@...> on Apr 2, 1998