Chocolate chip cheesecake 2

8 servings

Ingredients

QuantityIngredient
2packsCream cheese; 8 oz, softened
½cupSugar
½teaspoonVanilla
2Eggs
¾cupChocolate chips, mini; divided
1Graham cracker crust

Directions

Mix cream cheese, sugar and vanilla at medium speed with mixer until well blended. Add eggs; mix until blended. Stir in ½ cup of the chips. Pour into crust. Sprinkle with remaining ¼ cup chips. Bake at 350 for 40 minutes or until center is almost set. Cool.

Refrigerate 3 hours or overnight. Garnish with additional chips, fresh fruit and cool whip, if desired. Source: Keebler ad Submitted By MEG ANTCZAK On 05-05-95