Chocolate chip cheesecake 2
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Cream cheese; 8 oz, softened |
| ½ | cup | Sugar |
| ½ | teaspoon | Vanilla |
| 2 | Eggs | |
| ¾ | cup | Chocolate chips, mini; divided |
| 1 | Graham cracker crust | |
Directions
Mix cream cheese, sugar and vanilla at medium speed with mixer until well blended. Add eggs; mix until blended. Stir in ½ cup of the chips. Pour into crust. Sprinkle with remaining ¼ cup chips. Bake at 350 for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight. Garnish with additional chips, fresh fruit and cool whip, if desired. Source: Keebler ad Submitted By MEG ANTCZAK On 05-05-95