Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 packs | Cream cheese; 8 oz, softened |
| ½ cup | Sugar |
| ½ teaspoon | Vanilla |
| 2 \N | Eggs |
| ¾ cup | Chocolate chips, mini; divided |
| 1 \N | Graham cracker crust |
Mix cream cheese, sugar and vanilla at medium speed with mixer until well blended. Add eggs; mix until blended. Stir in ½ cup of the chips. Pour into crust. Sprinkle with remaining ¼ cup chips. Bake at 350 for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight. Garnish with additional chips, fresh fruit and cool whip, if desired. Source: Keebler ad Submitted By MEG ANTCZAK On 05-05-95