Chocolate chip cheesecake 2

Yield: 8 servings

Measure Ingredient
2 packs Cream cheese; 8 oz, softened
½ cup Sugar
½ teaspoon Vanilla
2 \N Eggs
¾ cup Chocolate chips, mini; divided
1 \N Graham cracker crust

Mix cream cheese, sugar and vanilla at medium speed with mixer until well blended. Add eggs; mix until blended. Stir in ½ cup of the chips. Pour into crust. Sprinkle with remaining ¼ cup chips. Bake at 350 for 40 minutes or until center is almost set. Cool.

Refrigerate 3 hours or overnight. Garnish with additional chips, fresh fruit and cool whip, if desired. Source: Keebler ad Submitted By MEG ANTCZAK On 05-05-95

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