Chocolate chip cheesecake dip

6 servings

Ingredients

Quantity Ingredient
½ cup Raisins
1 tablespoon Brandy
2 cups Cream Cheese; Softened
½ cup Whipping Cream
½ teaspoon Vanilla Extract
¼ cup Dark Brown Sugar
1 teaspoon Cinnamon; Ground
½ cup Mini Chocolate Chips
1 x Cinnamon; Ground

Directions

~-----------------------------GARNISH------------------ ~-------------- Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes. In another bowl, beat the cream cheese and whipping cream until well blended and smooth. Add the vanilla, mixing well. Blend in the brown sugar and cinnamon. Mix in the "slushed" raisins and chocolate chips, blending well. Garnish with a light dusting of cinnamon. Serve at room temperature. Makes about 3¾ cups of dip. SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound Cake Cubes

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