Mincemeat rum muffins
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ¼ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Melted margarine |
| ½ | cup | Apple juice |
| 2 | Eggs | |
| 1 | cup | Fruit mincemeat |
| Sugar cubes | ||
| Rum | ||
Directions
Combine dry ingredients & mix well. Melt margarine & stir in juice & eggs.
Beat well. Stir liquid ingred. into dry mixture. Add mincemeat & stir until just moistened. Spoon into greased muffin cups, soak 1 sugar cube in rum & place on top of batter. Bake 375øF for 15-20 mins. Makes 8-9 large muffins.
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