Minced chicken

Yield: 25 Servings

Measure Ingredient
\N \N Thin-sliced sandwich bread
1½ cup Minced; cooked chicken
1 \N Hard-cooked egg; sieved
½ teaspoon Grated onion
⅛ cup Mayonnaise or salad dressing
\N \N Salt and pepper

Buy unsliced bread and have it sliced very thin lengthwise at the bakery.

Combine minced chicken, sieved hard-cooked egg, seasonings, and mayonnaise or salad dressing. Spread sliced bread with soft butter or margarine; add filling, and cover with buttered bread. Trim crusts; cut into small squares, triangles, strips, etc. Yield: about 75 small sandwiches.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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