Minced chicken
25 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Thin-sliced sandwich bread | ||
| 1½ | cup | Minced; cooked chicken |
| 1 | Hard-cooked egg; sieved | |
| ½ | teaspoon | Grated onion |
| ⅛ | cup | Mayonnaise or salad dressing |
| Salt and pepper | ||
Directions
Buy unsliced bread and have it sliced very thin lengthwise at the bakery.
Combine minced chicken, sieved hard-cooked egg, seasonings, and mayonnaise or salad dressing. Spread sliced bread with soft butter or margarine; add filling, and cover with buttered bread. Trim crusts; cut into small squares, triangles, strips, etc. Yield: about 75 small sandwiches.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .