Yield: 25 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Thin-sliced sandwich bread |
| 1½ cup | Minced; cooked chicken |
| 1 \N | Hard-cooked egg; sieved |
| ½ teaspoon | Grated onion |
| ⅛ cup | Mayonnaise or salad dressing |
| \N \N | Salt and pepper |
Buy unsliced bread and have it sliced very thin lengthwise at the bakery.
Combine minced chicken, sieved hard-cooked egg, seasonings, and mayonnaise or salad dressing. Spread sliced bread with soft butter or margarine; add filling, and cover with buttered bread. Trim crusts; cut into small squares, triangles, strips, etc. Yield: about 75 small sandwiches.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .