Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Split chicken breast, skin removed |
| 2 tablespoons | Dijon mustard |
| 4 \N | Small cloves garlic dash cayenne pepper salt and pepper to taste |
| 2 \N | Tbsp wheat germ |
Preheat oven to 325. In a small food processor or in blender, process the mustard, garlic, and spices until smooth. Brush onto chicken, including underside, and lay in a casserole dish. Sprinkle wheat germ onto chicken until evenly covered. Bake, uncovered, for 45 minutes. Serves 2. Source: Alison Meyer
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #703 by Lisa Clarke <lisa@...> on Aug 1, 9