Mustard-garlic chicken
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Split chicken breast, skin removed | |
| 2 | tablespoons | Dijon mustard |
| 4 | Small cloves garlic dash cayenne pepper salt and pepper to taste | |
| 2 | Tbsp wheat germ | |
Directions
Preheat oven to 325. In a small food processor or in blender, process the mustard, garlic, and spices until smooth. Brush onto chicken, including underside, and lay in a casserole dish. Sprinkle wheat germ onto chicken until evenly covered. Bake, uncovered, for 45 minutes. Serves 2. Source: Alison Meyer
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #703 by Lisa Clarke <lisa@...> on Aug 1, 9