Mustard-garlic chicken

Yield: 2 Servings

Measure Ingredient
1 \N Split chicken breast, skin removed
2 tablespoons Dijon mustard
4 \N Small cloves garlic dash cayenne pepper salt and pepper to taste
2 \N Tbsp wheat germ

Preheat oven to 325. In a small food processor or in blender, process the mustard, garlic, and spices until smooth. Brush onto chicken, including underside, and lay in a casserole dish. Sprinkle wheat germ onto chicken until evenly covered. Bake, uncovered, for 45 minutes. Serves 2. Source: Alison Meyer

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #703 by Lisa Clarke <lisa@...> on Aug 1, 9

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