Millet stew

Yield: 6 servings

Measure Ingredient
1 cup Millet
4 cups Water
2 \N Onions, wedged
2 \N Potatoes, chunked
2 \N Carrots, chunked
1 cup Celery, chunked
½ pounds Mushrooms, chopped
2 \N Bay leaves
½ teaspoon Basil
½ teaspoon Thyme

Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning.

Add all ingredients to a slow cooker and cook for 4 hours on high or 8 hours on low.

From: Jagordon@...

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