Millet stew
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Millet |
4 | cups | Water |
2 | Onions, wedged | |
2 | Potatoes, chunked | |
2 | Carrots, chunked | |
1 | cup | Celery, chunked |
½ | pounds | Mushrooms, chopped |
2 | Bay leaves | |
½ | teaspoon | Basil |
½ | teaspoon | Thyme |
Directions
Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning.
Add all ingredients to a slow cooker and cook for 4 hours on high or 8 hours on low.
From: Jagordon@...