California chef's salad

Yield: 8 servings

Measure Ingredient
1½ cup Mayonnaise
½ teaspoon Salt
¼ teaspoon Black pepper
1 dash Red pepper
2 \N Tomatoes; cut in wedges
8 cups Torn salad greens
¼ cup Sliced green onions
2 \N Cucumbers; sliced
4 slices Salami or cooked ham (thin)
1 tablespoon Lemon juice
1 tablespoon Catsup
1 teaspoon Worcestershire sauce
½ cup Chili sauce cut in strips
½ cup Cubed cooked Turkey =OR=- Chicken
\N \N Minced parsley



Combine mayonnaise, salt, black pepper, red pepper, lemon juice, catsup, Worcestershire and chili sauce. Chill.

To make salad, toss tomatoes, greens, green onions and cucumbers together. Place in deep salad bowl and top with salami and turkey.

Serve dressing separately in sauce bowl, sprinkled with parsley.

(C) 1992 The Los Angeles Times

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