Sweet and mild salsa

Yield: 1 Servings

Measure Ingredient
4 cups - tomatoes--peeled, then chopped.
2 cups Yellow and/or red bell peppers, roasted, peeled, seeded and chopped (5 large peppers)
1 cup Fresh mild or medium peppers, seeded and diced
2 cups Sweet onions, diced semi-fine
¼ cup Garlic, roasted, peeled then chopped fine
2 cups Tomatillos, pureed
¼ cup White granulated sugar
¼ cup Red wine vinegar
¼ cup White wine, Chardonnay
¾ teaspoon Salt
1 teaspoon Sweet basil flakes
½ teaspoon Ground allspice
½ cup Cold water
¼ cup Fresh cilantro, semi-loose packed

Prepare and mix all ingredients in any order. Makes about 2-½ quarts of mild salsa.

Posted to EAT-L Digest 5 November 96 Date: Wed, 6 Nov 1996 18:11:53 -0800 From: Matt Mullins <strings@...>

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