Sweet and mild salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | - tomatoes--peeled, then chopped. |
| 2 | cups | Yellow and/or red bell peppers, roasted, peeled, seeded and chopped (5 large peppers) |
| 1 | cup | Fresh mild or medium peppers, seeded and diced |
| 2 | cups | Sweet onions, diced semi-fine |
| ¼ | cup | Garlic, roasted, peeled then chopped fine |
| 2 | cups | Tomatillos, pureed |
| ¼ | cup | White granulated sugar |
| ¼ | cup | Red wine vinegar |
| ¼ | cup | White wine, Chardonnay |
| ¾ | teaspoon | Salt |
| 1 | teaspoon | Sweet basil flakes |
| ½ | teaspoon | Ground allspice |
| ½ | cup | Cold water |
| ¼ | cup | Fresh cilantro, semi-loose packed |
Directions
Prepare and mix all ingredients in any order. Makes about 2-½ quarts of mild salsa.
Posted to EAT-L Digest 5 November 96 Date: Wed, 6 Nov 1996 18:11:53 -0800 From: Matt Mullins <strings@...>