Little soup of garlic
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Peeled and chopped fresh |
| Garlic | ||
| ¼ | cup | Oil |
| Juice of 1 lime | ||
| 6 | cups | Chicken broth |
| Salt and pepper to taste | ||
| 2 | Eggs | |
| Grated rind of one lime | ||
| Cilantro | ||
Directions
Saute garlic in oil until golden. Add with lime juice to chicken broth. Add salt and pepper and bring to a boil. Lower heat and continue to simmer for 15 to 20 minutes, or until the garlic taste permeates the soup. Meanwhile, blend eggs andj grated lime rind in a bowl, adding a little salt and peppper. Add egg mixture to garlic soup a little at a time, stirring constantly. Turn up heat slightly, but do not allow soup to boil. Continue to cook about 5 minutes.
Serve with chopped cilantro and sliced limes for garnish.