Madras (hot) curry mixture

1 servings

Ingredients

QuantityIngredient
1teaspoonGround chilies (not chili powder)
teaspoonGround coriander seeds
teaspoonGround ginger
1teaspoonGround black mustard seeds
1teaspoonGround fenugreed seeds
1teaspoonGround black pepper
1⅔teaspoonGround tumeric
4eachesWho curry leaves

Directions

Mix together all ground dry spices; then proceed according to recipe instructions; adding the curry leaves directly to the cooking pot.

Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By LESLIE GRATTON On 07-11-95