Yield: 1 servings
Measure | Ingredient |
---|---|
1 teaspoon | Ground chilies (not chili powder) |
8½ teaspoon | Ground coriander seeds |
⅛ teaspoon | Ground ginger |
1 teaspoon | Ground black mustard seeds |
1 teaspoon | Ground fenugreed seeds |
1 teaspoon | Ground black pepper |
1⅔ teaspoon | Ground tumeric |
4 eaches | Who curry leaves |
Mix together all ground dry spices; then proceed according to recipe instructions; adding the curry leaves directly to the cooking pot.
Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By LESLIE GRATTON On 07-11-95