Mikey's mackerel cat munchies

Yield: 1 Servings

Measure Ingredient
½ cup Canned mackerel, drained
1 cup Whole-grain bread crumbs
1 tablespoon Vegetable oil
1 each Egg, beaten
½ teaspoon Brewer's yeast, optional

Preheat oven to 350 degrees. In a medium-sized bowl, mash the mackerel with a fork into tiny pieces. Combine it with the remaining ingredients and mix well. Drop mixture by ¼ teaspoonfuls onto a greased cookie sheet. Bake for 8 minutes. Cool to room temperature and store in an airtight container in the refrigerator.

from "Cat Nips!" by Rick and Martha Reynolds ($ 8.95; Berkley) reprinted in the Sacramento Bee, December 12, 1992

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