Kitty heaven (sardines & rice)

Yield: 2 Servings

Measure Ingredient
2 \N Flat cans of sardines in oil
⅔ cup Cooked rice
1 tablespoon Liver
¼ cup Parsey, chopped

Combine all ingredients. Stir with a wooden spoon to break up sardines into bite-sized pieces.

Store unused portion in refrigerator, tightly covered.

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