Mighty hero

Yield: 8 Servings

Measure Ingredient
1 \N Sourdough bread; round loaf
¼ cup Balsamic vinegar
1 tablespoon Olive oil
1 teaspoon Oregano; whole,dried
1 teaspoon Parsley, freeze-dried; dried
1 teaspoon Pepper
2 \N Cl Garlic; minced
1 cup Mushrooms; sliced, fresh
6 slices Tomatoes; 1/4\" thick
2 slices Purple onions; 1/4\" thick
2 cups Zucchini; shredded
8 ounces Turkey slices; lean
6 ounces Mozzarella cheese, part skim

Recipe by: Janet Hall - Light and Easy Cooking Slice bread in half horizontally, using an electric or serrated knife. Carefully remove soft bread from inside each half, leaving ½ inch-thick shells. Set aside; reserve soft bread for another use.

Combine vinegar and next 5 ingredients in shallow baking dish; add mushrooms, tomato slices, and onion rings. Let stand 15 to 20 minutes.

Drain with a slotted spoon, reserving marinade. Brush marinade evenly inside each bread cavity. Spoon 1 cup zucchini into bottom half; arrange half of mushroom mixture over zucchini. Layer with 4 turkey slices and 3 cheese slices. Repeat layers with remaining zucchini, mushroom mixture, turkey, and cheese. Top with remaining half of loaf. Wrap loaf securely in aluminum foil-chill until ready to serve. To serve, unwrap and slice loaf into wedges.

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