Mighty hero
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Sourdough bread; round loaf | |
| ¼ | cup | Balsamic vinegar |
| 1 | tablespoon | Olive oil |
| 1 | teaspoon | Oregano; whole,dried |
| 1 | teaspoon | Parsley, freeze-dried; dried |
| 1 | teaspoon | Pepper |
| 2 | Cl Garlic; minced | |
| 1 | cup | Mushrooms; sliced, fresh |
| 6 | slices | Tomatoes; 1/4\" thick |
| 2 | slices | Purple onions; 1/4\" thick |
| 2 | cups | Zucchini; shredded |
| 8 | ounces | Turkey slices; lean |
| 6 | ounces | Mozzarella cheese, part skim |
Directions
Recipe by: Janet Hall - Light and Easy Cooking Slice bread in half horizontally, using an electric or serrated knife. Carefully remove soft bread from inside each half, leaving ½ inch-thick shells. Set aside; reserve soft bread for another use.
Combine vinegar and next 5 ingredients in shallow baking dish; add mushrooms, tomato slices, and onion rings. Let stand 15 to 20 minutes.
Drain with a slotted spoon, reserving marinade. Brush marinade evenly inside each bread cavity. Spoon 1 cup zucchini into bottom half; arrange half of mushroom mixture over zucchini. Layer with 4 turkey slices and 3 cheese slices. Repeat layers with remaining zucchini, mushroom mixture, turkey, and cheese. Top with remaining half of loaf. Wrap loaf securely in aluminum foil-chill until ready to serve. To serve, unwrap and slice loaf into wedges.