Yield: 6 servings
|1 \N||Loaf Italian bread; (16 oz)|
|2 tablespoons||Italian salad dressing|
|1 can||Spam luncheon meat - (12 oz); thinly sliced|
|1 \N||Tomato; thinly sliced|
|6 ounces||Sliced Provolone cheese|
|½ \N||Jar Peloponnese roasted sweet peppers - (13 oz; drained|
|\N \N||(or 1 red bell pepper; cut thin rings)|
|1 small||Red onion; thinly sliced|
|10 \N||Pitted ripe olives; halved|
|\N \N||Lettuce leaves|
Cut bread in half lengthwise; scoop out some of center. Drizzle dressing over cut sides of bread. Layer Spam, tomato, cheese, peppers, onion, olives, and lettuce over bottom of loaf. Cover with top half of bread; press down to make a compact sandwich. Wrap in foil. Chill 2 hours.
Cut crosswise to serve.
This recipe yields 6 servings.
Source: "Official Spam website at " S(Formatted for MC5): "10-11-1999 by Joe Comiskey - jcomiskey@..." Per serving: 46 Calories (kcal); 3g Total Fat; (60% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 105mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates
Recipe by: n/a
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