Haunting halloween hero

Yield: 6 Servings

Measure Ingredient
4 ounces Cream cheese; softened
2 teaspoons Dijon mustard OR
2 teaspoons Honey mustard
1 clove Garlic; minced
⅛ teaspoon Black pepper; freshly ground
1 Loaf French bread, about 18" cut in half lengthwise
1 small Red onion; thinly sliced, about 1 cup
2 cups Fresh spinach leaves
4 ounces Provolone cheese; thinly sliced
4 ounces Mozzarella cheese; thinly sliced
4 ounces Ham; thinly sliced
1 small Yellow bell pepper; cut into thin rings

Combine cream cheese, mustard, garlic, and pepper; spread on cut sides of bread. Top with red onion, pressing lightly into cheese mixture. Arrange 1 cup of spinach leaves on bottom half of bread; layer cheeses and meats on top of spinach. Top with bell pepper and remaining spinach. Close with top half of bread. Cut loaf into 6 servings.

Source: SRQ H/T, 10/27/94 :: MM by Sue Woodward

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