Yield: 12 Servings
Measure | Ingredient |
---|---|
1 \N | Box Duncan Hines Butter Cake mix |
4 \N | Eggs |
1 cup | Cooking oil |
1 can | Mandarin oranges |
1 can | (large) crushed pineapple |
1 carton | Cool whip |
1 \N | Box (large) instant vanilla pudding mix |
ICING
To the cake mix, add eggs, oil and oranges; mix thoroughly. Bake at 325 degrees until done, about 30 minutes. Makes 2 nine inch layers. Slice layers in half making 4 layers. To make icing: Mix all ingredients together well. Put between layers of the cake as a filling and on top of the cake.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .