Orange mandarin cake

12 Servings

Ingredients

QuantityIngredient
1Box Duncan Hines Butter Cake mix
4Eggs
1cupCooking oil
1canMandarin oranges
1can(large) crushed pineapple
1cartonCool whip
1Box (large) instant vanilla pudding mix

Directions

ICING

To the cake mix, add eggs, oil and oranges; mix thoroughly. Bake at 325 degrees until done, about 30 minutes. Makes 2 nine inch layers. Slice layers in half making 4 layers. To make icing: Mix all ingredients together well. Put between layers of the cake as a filling and on top of the cake.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .