Yield: 4 servings
Measure | Ingredient |
---|---|
1 pack | (3 oz) cream cheese |
1 can | Cream of Chicken soup |
\N \N | Dash pepper |
1½ cup | Cooked broccoli flowerets |
½ cup | Cubed cooked chicken |
½ teaspoon | Dried dill |
In 1 qt. casserole,microwave cream cheese on HIGH 30 seconds or until softened.Stir in soup until smooth.Add remaining ingredients.
Microwave on HIGH 4 minutes;stir once during heating.Serve over waffles.Garnish with chopped tomatoes.Makes 4 servings.