Microwave southern cheese spoon bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Yellow cornmeal |
| ½ | teaspoon | Salt |
| 2 | Eggs; beaten | |
| 2 | tablespoons | Margarine |
| 1 | cup | Diced American cheese |
| 2 | cups | Milk |
Directions
In a medium glass bowl, combine cornmeal, milk, and salt. Cook on High for 3 minutes and at medium-high for 3 to 4 minutes, or until cornmeal is thickened, stir twice. Stir until smooth, add eggs, cheese, and butter.
Stir until cheese and butter are almost melted. Pour into greased 8 inch round dish, cover with wax paper. Cook at medium 12 to 14 minutes, or until center is almost set. Let stand 10 minutes before serving.
Makes 6 servings.
>From the Quasar Microwave Oven Cookbook Posted to EAT-L Digest by Russellyn Crombie <DJJRS@...> on Sep 4, 1997