Microwave beer bread

Yield: 1 Loaf

Measure Ingredient
2 cups Self-rising Flour
1 cup Flour
3 tablespoons Sugar
12 ounces Beer
1 tablespoon Butter; softened
Cornflake Crumbs

Mix together all ingredients. Spray a glass loaf pan with cooking spray; sprinkle bottom and sides with crumbs. Spoon batter into pan and top with butter and a light sprinkling of cornflake crumbs.

Microwave on MEDIUM for 9 minutes, then on HIGH for 2 minutes.

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