Michael jordan's crab cakes

Yield: 1 Servings

Measure Ingredient
2½ tablespoon Fresh parsley, chop
2 cups Ex-heavy mayonnaise
5 tablespoons Worcestershire sauce
⅔ teaspoon Cayenne
3 tablespoons Old Bay Seasoning
⅔ teaspoon White pepper
1½ large Eggs
7 ounces Cracker meal
3 pounds Lump crabmeat, pick over
½ cup Drawn or clarified butter
2 cups Heavy mayo
2 tablespoons Fresh basil, chop
¼ cup Lemon juice
1 tablespoon Dijon-style mustard
⅔ teaspoon White pepper
2 cups Heavy mayo
½ cup Dry mustard
½ cup Champagne vinegar
½ cup Grainy mustard
¼ cup Worcestershire
¼ cup Light brown sugar

CAKES-In a bowl combine well parsley, mayo, Worcestershire and seasonings. Add eggs and cracker meal and combine well. Add crabmeat and combine gently. Form lightly into 12 patties. Preheat oven to 450~. In a castiron skillet heat butter over moderately high heat until hot but not smoking. Cook cakes, turning, until lightly browned. Put cakes on a baking sheet and bake for 10 minutes. Serve with MAYONNAISE-Combine ingredients for each mayonnaise and serve with cakes.


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