Yield: 1 Servings
|¼ cup||Vanilla wafers, crush|
|1 cup||Whipped cream|
|¼ ounce||Semisweet chocolate|
|2 cups||BANANA CUSTARD|
|2 cups||Heavy cream|
In a small bowl combine sugar and cinnamon well. Fry wontons, sprinkle with cinnamon sugar and let cool. Spread a dollop of custard on bottom of 4 dessert plates and top with wonton skins.
Spoon ¼ c custard into each wonton skin and top with banana slices.
Cover with remaining custard and sprinkle with crushed vanilla wafers. Top with whipped cream and garnish with chocolate shavings and whole vanilla wafers.
BANANA CUSTARD-In a saucepan heat cream with sugar over moderate heat, stirring, until sugar is dissolved. In the top of a double boiler set over simmering water beat eggs and cornstarch until mixture ribbons.
In a bowl combine ⅓ of egg mixture and ⅔ of cream mixture. Add to remaining cream mixture, stirring. Stir cream mixture into remaining egg mixture and stir in vanilla. Cook until thickened, stirring.
Transfer top of double boiler to a bowl of cracked ice, and cool until thickened.