Jackson's vanilla wafer banana pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box vanilla wafers | |
| 4 | tablespoons | Flour |
| ½ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 1 | pounds | Bananas (3-4) large |
| 2 | cups | Scalded milk |
| 2 | Eggs (separated) | |
| ½ | teaspoon | Vanilla |
| ¼ | cup | Sugar for meringue |
Directions
Mix flour, ½ cup sugar and salt in top of double boiler; slowly stir hot milk and cook until mixture thickens, stirring constantly.
Stir a little bit of hot mixture into beaten egg yolks, pour back into double boiler, cook about 2 minutes. Remove from heat, add vanilla and cool until just warm. Alternate layers of vanilla wafers, sliced bananas an pudding in a baking dish. Beat 2 egg whites until stiff. Pile lightl pudding. Bake in hot (400F) oven about 8 minutes or until golden brow