Michael's braised ribs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion -- finely minced |
| 1 | medium | Carrot -- finely minced |
| 1 | Celery stalk -- finely | |
| Sliced | ||
| 1 | tablespoon | Minced garlic |
| 1 | tablespoon | Tomato paste |
| 6 | pounds | Baby back ribs |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Freshly ground black pepper |
| 4 | cups | All-purpose stock -- OR |
| Low-sodium chicke | ||
| 3 | Bay leaves | |
| 1 | Sprig fresh thyme -- -=OR=- Dried thyme | |
| 6 | pounds | Braised baby back ribs |
| Braising liquid from ribs | ||
| 1 | tablespoon | Brown sugar |
| ¼ | cup | Cider vinegar |
| 2 | tablespoons | Catsup |
| 1 | tablespoon | Dry mustard |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Ground cloves |
| 1 | teaspoon | Chili powder |
| ¼ | teaspoon | Cayenne pepper |
Directions
BRAISING SAUCE
BARBEQUE RIBS
BRAISING SAUCE: Preheat oven to 350F. Mix onions, carrots, celery, garlic and tomato paste together and then place in a roasting pan large enough to comfortably hold the ribs in asingle layer. Lay the ribs on top and sprinkle with salt and pepper. Add sto TO FREEZE RIBS: Pour the liquid into a small freezer container and place in refrigerator to cool for 1 hour. When cool, remove and discard any fat that has congealed on the surface of the liquid.
Cover tightly and place in freezer for up to 3 months. Wrap BARBECUE RIBS: TO BARBECUE THE RIBS: Preheat oven to 375F or light a charcoal grill. Defrost the braising liquid. Defrost the ribs or not; it's not important. Combine the sugar and vinegar in a 1-quart pot and place over medium heat on top of the stove. Cook until the vinegar reduces and forms a syrup with the sugar, about 8 minutes.
Watch carefully as the syrup will suddenly darken in color.
Immediately add th
TO COOK RIBS IN THE OVEN, place ribs in a roasting pan, cover, place in oven and turn temperature to 350F. Cook for 30 minutes, basting with more barbecue sauce every 10 minutes. =============== Reply 25 of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM GUEST CHEF 6 99 To: BGMB90B ELAINE RADIS Date: 06/02 From: BGMB90B ELAINE RADIS Time: 2:11 PM MM: MICHAEL'S CAESAR DRESSING
Recipe By :