Mexlcan corn scramble
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion -- chopped |
| 3 | tablespoons | Butter or margarine |
| 1 | can | Whole kernel corn with |
| Peppers -- 11 oz. drained | ||
| 1 | can | Ripe olives |
| 2¼ | ounce | Sliced, drained |
| 8 | eaches | Eggs -- lightly beaten |
| 1 | cup | Ham -- cubed |
| Fully cooked smoked or | ||
| Sausage | ||
| ¾ | cup | Cheddar cheese -- shredded |
| Torilla chips | ||
| Picante sauce | ||
Directions
In a medium skillet, saute onion in butter until tender. Stir in corn and olives. Add eggs; cook and stir over medium heat until eggs just begin to set. Add ham or sausage and cheese. Cook until eggs are fully cooked and cheese is melted. Serve with tortilla chips and picante sauce. Yield: 6 servings Recipe By : Country Woman