Mexicano cocktail

Yield: 6 Servings

Measure Ingredient
1½ pounds Yellow watermelon; seeded, and
; cut into chunks
6.00 ounce Aged blue agave tequila
6.00 Ice cubes; crushed
1.00 cup Water; or to taste
6.00 Fresh mint; for garnish
6.00 small Red watermelon spears; for garnish

Recipe by: Susan Feniger and Mary Sue Milliken In a blender, combine watermelon chunks, tequila, ice, and water.

Blend

This recipe yields 6 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6216 broadcast 03-06-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.

03-06-1997

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