Mexicano cocktail
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Yellow watermelon; seeded, and |
| ; cut into chunks | ||
| 6.00 | ounce | Aged blue agave tequila |
| 6.00 | Ice cubes; crushed | |
| 1.00 | cup | Water; or to taste |
| 6.00 | Fresh mint; for garnish | |
| 6.00 | small | Red watermelon spears; for garnish |
Directions
Recipe by: Susan Feniger and Mary Sue Milliken In a blender, combine watermelon chunks, tequila, ice, and water.
Blend
This recipe yields 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6216 broadcast 03-06-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.
03-06-1997