Adobe, mexican smoked chili marinade
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| PUNKY SMCD91F | ||
| 3 | Oranges -- juice of | |
| Lime -- juice of | ||
| 2 | Chipotle chiles -- (canned) | |
| Chopped | ||
| 3 | cloves | Garlic -- finely chopped |
| 2 | teaspoons | Oregano -- crushed |
| 1 | teaspoon | Cumin seeds |
| 1 | teaspoon | Black pepper |
| 2 | tablespoons | Wine vinegar |
| 1 | teaspoon | Salt |
Directions
Combine orange and lime juices, chiles garlic, oregano, cumin, black pepper, vinegar and salt in blender. Puree until smooth. Makes enough marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On page H 48 there are several marinades which are all low calorie. There is a Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade. If you didn't get the paper, do any of these interest you? Please let me know and I'll post some for you. P FRISCHKNECHT
Recipe By :
From: Ladies Home Journal- August 1991 File