Adobe, mexican smoked chili marinade

Yield: 4 Servings

Measure Ingredient
3 \N Oranges -- juice of
\N \N Lime -- juice of
2 \N Chipotle chiles -- (canned)
\N \N Chopped
3 cloves Garlic -- finely chopped
2 teaspoons Oregano -- crushed
1 teaspoon Cumin seeds
1 teaspoon Black pepper
2 tablespoons Wine vinegar
1 teaspoon Salt

Combine orange and lime juices, chiles garlic, oregano, cumin, black pepper, vinegar and salt in blender. Puree until smooth. Makes enough marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On page H 48 there are several marinades which are all low calorie. There is a Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade. If you didn't get the paper, do any of these interest you? Please let me know and I'll post some for you. P FRISCHKNECHT

Recipe By :

From: Ladies Home Journal- August 1991 File

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