Yield: 4 Servings
|5||Chopped garlic cloves|
|4 tablespoons||Chili powder|
|½ teaspoon||Dried oregano|
|2 tablespoons||Beer; plus|
|1 tablespoon||Beer; if needed and/or orange juice|
Mix together. Add beer and/or orange juice to form a paste.
*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season," by Marlena Spieler, Wed 5/13/98; San Francisco Chronicle >Sent by Hanneman
Notes: makes enough for about 2 pounds of food. See Also "Grilling3: Marinades and Rubs"
Recipe by: Essential Grilling Guide, by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 14, 1998