Mexican chili paste (spieler)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Chopped garlic cloves | |
| 4 | tablespoons | Chili powder |
| 1 | teaspoon | Cumin |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Dried oregano |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Beer; plus |
| 1 | tablespoon | Beer; if needed and/or orange juice |
Directions
MIX TOGETHER
Mix together. Add beer and/or orange juice to form a paste.
*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to know to get you through the barbecue season," by Marlena Spieler, Wed 5/13/98; San Francisco Chronicle >Sent by Hanneman
Notes: makes enough for about 2 pounds of food. See Also "Grilling3: Marinades and Rubs"
Recipe by: Essential Grilling Guide, by Marlena Spieler Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 14, 1998