Mexican rarebit

6 servings

Ingredients

QuantityIngredient
3tablespoonsChopped green pepper
1tablespoonButter
½cupCanned tomatos, drained and chopped
1(8 oz.) can whole kernel corn
2tablespoonsDiced canned green chilies
¼teaspoonSalt
1poundsSharp Cheddar or Monterey Jack cheese, or a combination of both
¼cupBread crumbs
1Egg, lightly beaten

Directions

Mexican Rarebit

Sliced pimento Minced parsley

In the top of a double boiler, saute green pepper in butter till tender. Place over hot water and add tomatos, corn, chilies, salt and cheese. Stir till well-blended and cheese is melted. Blend in crumbs and egg. Cook and stir till mixture is thickened. Put ina chafing dish, garnish with sliced pimento and minced parsley.